Popadom Tray
£3.95
2x popadoms with a pickle tray
2x popadoms with a pickle tray
Crispy shells with chickpeas onion and potato and special tamarind sauce
Spicy chickpeas garnished with crispy shells, sweet yoghurt, tamarind sauce and gamished with fresh mint and pomegranate
(GF). Spiced minced lamb, flavoured with cumin, chopped ginger, garlic, chillies, peppers and fried
Home made Spiced minced lamb, peas, and potatoes flavoured with cumin, wrapped in triangular pastry and deep fried topped with tamarind, mint sauce diced cucumber, tomato and onion
(GF). Chicken fillet coated in gram flour, mixed with spices and deep fried
(GF). Grilled king prawn cooked with fresh garlic, onion, chilli, fresh mint and corriander
(GF). Haddock fish coated in spicy batter, garlic, ginger, coriander and special spices deep fried.
(GF). Chicken in a sweet hot stir fried dish with onions, peppers, chilli and special herbs
(GF). Pangas fish cooked on a tawa with medium spices shallow fried
(Vegetarian). Home made spicy mashed potato, with mixed vegetable mixed with roasted cumin seeds wrapped in a triangular pastry, deep fried topped with tamarind and mint sauce with diced cucumber tomato and onion
(Vegan, GF) Small cubes of new potato mixed with onions and green chillies, indulged with spices, coated with gram flour and deep fried
GF) (Vegeterian) Cubes of Paneer (Indian cheese) coated in freshly prepared spiced batter
(Vegan GF) Aubergene marinated in batter with light spices and deep fried
(Vegeterian) Fries coated with chilli flakes and honey deep fried
(GF) Juicy lamb chops, marinated in fresh spices and grilled to perfection
(GF) Minced lamb kebabs with chopped onions blended with cheese, flavoured with fresh chilli and coriander, skewered to perfection in the clay oven then grilled
(GF) Tiger King Prawns marinated in natural herbs, and spices roasted in the clay oven then grilled served on bedded onions
(GF) Delicious chicken wings marinated in spices cooked in tandoor then drizzled with peri peri sauce on a grill
(GF) Quarter Chicken, marinated in in our own homemade special tandoori spice mix, yoghurt , skewered and slowly cooked in the tandoor
(GF) Minced lamb kebabs with chopped onions, flavoured with fresh chilli and coriander, skewered to perfection in the clay oven then grilled
(GF) Boneless chunks of chicken thai marinated in spices, fresh ginger and garlic , traditionally cooked in the clay oven then grilled
(GF) Our signature dish, comprising of chicken tikka, malai boti sheekh kebabs, lamb chops and succulent chicken wings served on bedded onions.
(GF) Tiger king prawns cooked over charcoal then stir fired in garlic, onions and peppers.
(GF) Tiger King prawns marinated in natural herbs, and spices roasted in the clay oven then grilled served
on bedded onions.
(GF) Delicious boneless chicken thai marinated in spices onions, peppers and mushroom, grilled over
charcoal. Served with chips.
(GF) Juicy lamb chops (5 piece), marinated in fresh spices, yoghurt and grilled to perfection
(GF) Delicious chicken wings marinated in spices, and drizzled with Peri peri sauce, grilled over charcoal.
(GF) Half a chicken marinated in in our own homemade special tandoori spice mix, yoghurt, skewered
and slowly cooked in the tandoor and chargrilled.
(GF) Minced lamb kebabs with chopped onions, flavoured with fresh chilli and coriander, skewered to
perfection in the clay oven and grilled.
(GF) Boneless chunks of chicken thai marinated in fresh ginger and garlic , traditionally cooked in the clay
oven then charcoal grilled.
(GF) Cubes of home-made Indian Cheese, onions, green peppers and mushrooms marinated in spices,
masalas and grilled to perfection.
(GF) Fillet of Chicken, marinated overnight with roti special spices, olive oil and garlic, served with chips, stir fried vegetable, and a choice of peppercorn sauce or chilli sauce.
(GF) Fillet of Chicken, marinated overnight with special spices, olive oil and garlic, topped with cheese
served with chips, stir fried vegetable, and a choice of peppercorn sauce or chilli sauce.
Lamb shank cooked in a pressure cooker, very tender, with lots of spicy curry sauce, served along with matchsticks of ginger, lemon wedges and tiny fiery chopped green chillies.
(GF). Chicken on the bone cooked up in a wok with an aromatic blend of garlic, onions, ginger, tomatoes, black pepper mixed spices and green chilli.
(GF). Lamb on the bone cooked up in a wok with an aromatic blend of garlic, onions, ginger, tomatoes, black pepper mixed spices and green chilli.
(GF). Chicken on the bone cooked with a delicate blend of fresh punjabi spices, onions ginger garlic in a true homestyle dish.
(GF). Lamb on the bone cooked with a delicate blend of fresh punjabi spices, onions ginger garlic in a true homestyle dish.
(GF). Potato and lamb on the bone in a traditional home style curry cooked with fresh herbs and spices
plenty of sauce.
(GF). Lentils and lamb on the bone in a traditional home style curry cooked with fresh herbs and spices
fried with garlic.
(GF). Okra and lamb on the bone in a traditional home style curry cooked ginger garlic onions tomatoes
and black pepper.
Shredded lamb cooked with mix lentils, wheat and spices, cooked over a day until all the ingredients
melt into one. An original dish from the times of Mughal emperors.
(GF) Chicken cooked up in a wok with an aromatic blend of garlic, onions, ginger, tomatoes, mixed spices and coriander.
(GF) Lamb cooked up in a wok with an aromatic blend of garlic, onions, ginger, tomatoes, mixed spices and coriander.
(GF) Chicken cooked with a delicate blend of fresh, Indian spices, onions, bullet chilli finished off with an abundance pickle spices(Achar)
(GF) Lamb cooked with a delicate blend of fresh, Indian spices, onions, bullet chilli finished off with an abundance pickle spices(Achar)
(GF) Boneless chicken pieces cooked with fresh garlic, onion, yogurt ground spices and green chilli.
(GF) Boneless lamb pieces cooked with fresh garlic, onion, yogurt ground spices and green
chilli.
Boneless chicken pieces cooked with fresh mustard leaves and spinach, onion, ground spices and delicate herbs fried in garlic and ginger.
Boneless lamb pieces cooked with fresh mustard leaves and spinach, onion, ground spices and delicate herbs fried in garlic and ginger.
(GF) Chicken tikka cooked in a real traditional style, with onions, peppers, chopped tomatoes, bullet chilli in a thick sauce quiet hot.
(GF) Lamb cooked in a real traditional style, with onions, peppers, chopped tomatoes, bullet chilli in a thick sauce quiet hot.
(GF) Minced lamb and green peas flavoured with cardamom and fenugreek cooked in traditionally Punjabi style.
(GF) Lamb mince meatballs cooked in a traditional medium curry sauce with fresh ginger garlic tomato and black pepper and a hint of green chilli.
(GF) Chicken cooked in a traditional curry sauce with garlic, black pepper cream and coconut powder, chilli flake and hint of green chilli.
(GF) Cod fillet cooked in tandoor then cooked separate in a wok in fresh tomatoes, ginger, green chillies and fragrant coriander and black pepper.
(GF) Spiced coated haddock cooked with fresh herbs and chilli flakes and tomato in a medium sauce.
(GF) King prawns cooked with yoghurt, peppers onions fresh ginger garlic and tomatoes in a medium sauce.
(GF) King prawns cooked with fresh garlic and fried with herbs, yoghurt bullet chilli in a garlic sauce.
(GF)
(GF)
(GF)
(GF)
(Vegeterian)
(GF) Sliced Chicken Tikka pieces cooked with peppers, sliced onions, garlic, bullet chilli in our special sweet and sour tawa sauce
(GF) Sumptuous Lamb cooked with peppers, sliced onions, bullet chilli and garlic and in our special sweet and sour tawa sauce
(GF) Pan fried King Prawns, cooked with peppers, sliced onions, garlic and bullet chilli in our special sweet and sour tawa sauce
(GF, Vegan) Cauliflower and diced new potatoes, cooked in a tangy garlic & Tomato sauce with cumin and fresh coriander
(GF, Vegan) Chickpeas cooked with onion, garlic , ginger & cumin, a delicious market food dish
(GF, Vegan) Fresh Okra cooked with sliced onions, ginger and garam masala
(GF, Vegan) Sliced mushrooms cooked in a mixture of garlic, garam masala, to create a delicious soft texture.
(GF, Vegan) One of the most popular dishes , comes with fresh spinach and potatoes, that is cooked with chilli, coriander and garlic
(GF, Vegan) Sauted Potatoes cooked with tomatoes, ginger and garlic
(GF, Vegeterian) Yellow lentils, spiced with turmeric, garlic and green chillies, sizzled with chopped garlic, this lentil dish is perfect for those looking for pure flavours
(GF, Vegan) A variety of garden fresh vegetables cooked a delicately spiced masala sauce
(GF, Vegan) Potatoes and aubergene cooked with onions and tomato in a medium sauce
(GF, Vegeterian) Cubes of Paneer cooked with yoghurt mixed spices, garlic and ginger tomato and black pepper.
(GF, Vegeterian) Sauted Paneer (Indian cottage cheese) cooked with fresh mustard leaves, ground spices, onion and chilli fried in garlic and ginger.
(GF, Vegeterian) Cubes of Paneer cooked with green garden peas, mixed spices, herbs, garlic and ginger
(GF, Vegeterian) Fresh Spinach leaves & sauted Paneer cooked in ground spices
(GF, Vegeterian) Whole urd lentils cooked in a light creamy, onion & garlic sauce with spices over a long period to ensure the flavours infuse
(GF, Vegan) Cauliflower and diced new potatoes, cooked in a tangy garlic & Tomato sauce with cumin and fresh coriander
(GF, Vegan) Chickpeas cooked with onion, garlic , ginger & cumin, a delicious market food dish
(GF, Vegan) Fresh Okra cooked with sliced onions, ginger and garam masala
(GF, Vegan) Sliced mushrooms cooked in a mixture of garlic, garam masala, to create a delicious soft texture.
(GF, Vegan) One of the most popular dishes , comes with fresh spinach and potatoes, that is cooked with chilli, coriander and garlic
(GF, Vegan) Sauted Potatoes cooked with tomatoes, ginger and garlic
(GF, Vegeterian) Yellow lentils, spiced with turmeric, garlic and green chillies, sizzled with chopped garlic, this lentil dish is perfect for those looking for pure flavours
(GF, Vegan) A variety of garden fresh vegetables cooked a delicately spiced masala sauce
(GF, Vegan) Potatoes and aubergene cooked with onions and tomato in a medium sauce
(GF, Vegan)
(GF, Vegan)
(GF) (egg and peas)
(GF, Vegan)
(Chickpeas) (GF,Vegan)
Sesame Seeds topping
Peanut powder, sultanas, coconut, a delicate sweet flavour
Fresh green chillies and coriander
Lightly spiced minced lamb
(Vegan) Whole wheat bread baked in the clay oven
(GF, Vegan)
(GF, Vegan) Sliced onions with green chillies and lemon wedge
(GF, Vegeterian) Yoghurt mixed with cucumber, tomato, red onion and delicately spiced with cumin seed
(GF, Vegeterian) Yoghurt mixed with cucumber, tomato, red onion, small gram flour dumplings and delicately spiced with cumin seed
(GF, Vegan) A traditional Pakistani Salad combining , diced cucumber, tomatoes, red onion, peppers finished with a lemon and mint dressing and black pepper
(GF, Vegan) A traditional North Indian Salad, full of chunky goodness, combining onions, cucumber, tomatoes, fresh coriander, green chillies tossed with freshly squeezed lemon juice and mint
(GF, Vegan) Mixed salad of onions, cucumber, tomatoes.
Fries lightly dusted with our special spices
Poppadom and spicy onion, vegetable pakora or chicken pakora, any lamb or chicken or vegetable curry from old favourites, pilau rice or plain naan
2x poppadom, spicy onion, mango chutney, 2x starters - chicken pakora, chicken wings or veg pakora, any 2x chicken or lamb or vegetable curries from old favourites, 2x pilau rice or 2x plain naan or combination
2x Poppadom and pickle tray, 2x starters - chicken pakora, chicken wings, sheek kebab or baigen pakora, any 2x chicken or lamb or paneer curries from chefs specialities, 2x pilau rice or 2x garlic naan or combination
Cold beverage made from mixing rose syrup, vermicelli, tapioca seeds and original kulfi
Traditional punjabi dessert made with carrots
Sweet sponge cake served with drizzle of cream
(served on a stick)
(served on a stick)
(served on a stick)
Located at 42 South Bridge in the heart of Edinburgh, Roti offers a unique and memorable dining experience. This vibrant spot specializes in Indian street food with a modern twist, serving up flavorful dishes that are perfect for anyone craving authentic and bold flavors. The restaurant’s menu is a delightful fusion of traditional and contemporary dishes, ensuring there’s something for everyone, from vegetarian options to rich meat curries.
A standout item on the Roti Edinburgh menu is their signature Roti rolls, where freshly baked roti is filled with a variety of fillings, from tender lamb to spicy chickpea, complemented by a range of chutneys that elevate each bite. For those seeking a hearty main, the Butter Chicken is a must-try-smooth, creamy, and perfectly spiced. The menu also features plenty of vegan and gluten-free choices, reflecting the restaurant’s commitment to inclusivity.
In terms of atmosphere, Roti Edinburgh provides a casual yet stylish environment, with a cozy ambiance perfect for both intimate meals or casual hangouts. The friendly and attentive service ensures that each visit is enjoyable, whether you’re a first-timer or a regular.
What truly sets Roti apart is their dedication to authenticity and quality ingredients. The use of fresh spices and local produce makes each dish burst with flavor, while the restaurant’s innovative approach keeps the menu exciting.
For anyone in Edinburgh looking to indulge in delicious, quality Indian street food, Roti is an excellent choice. With its diverse menu, welcoming atmosphere, and focus on exceptional flavors, it stands out as a top destination for a satisfying meal.
